Healthy food choices by age
Babies and toddlers |
Food and healthy eatingLearn about
Food safetyChildren five years of age and under are at increased risk for food poisoning. Learn how to reduce your child’s risk of food poisoning, including which foods to avoid by visiting Health Canada’s website. Preventing chokingLearn how to prevent your child from choking. |
School age children |
Food neutral languageFood neutrality is the understanding that no single food is better than another, no foods are good or bad. To create a non-judgmental environment for children and youth to feel safe eating a variety of foods, avoid using words like "good food", "bad food", "junk food", and "cheat day" to describe food. You can replace these words with neutral, matter-of-fact statements that describe foods. For example, "I like the taste of these candies, but when I eat a lot of them, they make me feel so tired" or “veggies make me feel full and strong”. Creating a pressure-free eating environmentPicky eating is a normal part of growth and development for many children. Strategies such as involving kids in food preparation, and teaching them about different foods through books and community gardens can create a pressure-free way for children to explore new foods. Consider the Satter Division of Responsibility in Feeding (sDOR) to help children learn the skills to be aware and self-trusting of their body’s hunger and fullness cues, and develop a positive relationship with food.
School lunchesIt is important that children and youth eat a variety of healthy foods throughout the school day. These foods will give them the nutrients and energy that they need to learn, play, and grow. For tips on healthy eating at school, visit Canada’s food guide.
Feeding growing appetites can be a challenge. The Food Sharing Project provides nutritious food to all publicly funded schools across the KFL&A area. Schools use this food to operate a student nutrition program that provides healthy food to any student, in a welcoming environment, supported by caring adults. If you have any questions about the student nutrition program at your child’s school, contact your school administrator. |
Pregnancy and breastfeeding (chestfeeding) |
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Adults |
Canada’s food guide provides healthy eating recommendations for those two years of age and older, including specific recommendations for older adults. Safe food handling can help prevent you from getting sick from food poisoning or foodborne illnesses. Older adults are more susceptible to foodborne illnesses. |
Seniors |
Eating well is important in all stages of life. As we age our nutritional needs change. To stay active, prevent disease and feel our best we want to enjoy and eat a variety of foods. For more information follow Canada’s Food Guide recommendations for seniors and Unlock Food for Seniors. To talk to a dietitian, Ontario residents can access free nutrition information and advice by calling 811 or using Health811’s online chat. |